Idealife Slow Cooker 1.5Liter IL-315

IDEALIFE – Slow Cooker (1.5Litre) – IL-315

Specifications :

• Diameter: 22Cm
• Capacity: 1.5 Litre
• White Removeable inner ROUND ceramic Pot
• OFF/WARM/LOW/HIGH settings
• Red Power Indicator Light
• Tempered Clear Glass Lid
• Cool Touch Handles and Knobs
• Brushed stainless steel body
• Cord: 1.2m
• Lid and Ceramic Pot both Dishwasher Safe

• Wattage : 120Watt

Note: Setelah pemakaian, mohon di cuci, termasuk tutupnya, pastikan sampai kering sebelum pemakaian selanjutnya

Lean meats

While slow cooking turns tougher, sinewy joints of meat (think beef shin, oxtail, pork shoulder) into tender morsels, lean cuts (chicken breast, pork fillet, fillet steak) cook down to tough leather. It’s better to leave these pieces of meat for frying or grilling.

Raw meat

A crockpot’s gentle heat means meat will never get a chance to brown, but it’s the golden colour from frying that gives it depth of flavour. If you don’t want your stew to taste bland, brown the meat first, then put it in the slow cooker.

Too much liquid

Slow cookers are excellent at retaining their moisture, so pouring in too much stock or water will mean your casserole tastes insipid. If you’re using a stew recipe that wasn’t written for the slow cooker (and please do – it’s a great idea!), reduce the liquid quantity by roughly half.

You can always top it up during the cooking time if it looks dry.